Intern Sinead's Final Blog Post

         The rainy season in Nicaragua falls between May and November.  This year, the first few months of the rainy season delivered a disappointing amount of rain. Its dry start has served to ominously remind many Nicaraguans of last year’s 4-month drought, one of the worst Central American droughts in decades. Last years drought heightened food insecurity, increased the economic disparity of hundreds of thousands of Central Americans, and negatively affected the agricultural sector by reducing crop yields. My community was not severely affected by last year’s drought but the drought did decrease the community’s agricultural productivity and caused food prices to increase in city markets in the months following the drought. For example, in the markets of Masaya and Granada, the price of a litre of red beans by the end of 2014 had reached more than double what it had been at the beginning of the year.

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Intern Sinead's Second Blog Post

Two weekends ago, I had the privilege of going to Casa Canadiense headquarters in Managua to attend a presentation given by Michael O'Sullivan, a professor of education at Brock University, and his two research assistants (one of whom is Ashely Rerrie, the other Casa Canadiense intern in Nicaragua this summer). His presentation was about the research he and Harry Smaller are conducting, research governed by the primary research question, "In what ways, both positive and negative, are host communities in the Global South impacted by International Service Learning initiatives?" 

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Meet Sinead: Our Intern at the UCA Tierra Y Agua Cooperative

My name is Sinead Dunphy. I’m a 19 year old student who recently completed her second year of undergraduate studies at the University of Toronto. I have always been passionate about learning other countries, peoples and cultures, about the Global “North” “South” relationship and about grassroots development work. This internship has given me the opportunity of immersing myself in Nicaraguan culture and community, has given me the privilege of living with and learning from the people of the community of La Granadilla, and has given me the chance to see and participate in a relatively new agro-ecological project that the community of La Granadilla, and UCA Tierra y Agua, has started to promote food and environmental security and sustainability. I am grateful and excited!